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Aaliyah

Bacon Cheddar & Mashed Potato Casserole: Irresistible Comfort!

A delicious and comforting Bacon Cheddar & Mashed Potato Casserole, perfect for family gatherings or a cozy dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups mashed potatoes prepared from about 2 pounds of potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked and crumbled bacon about 8 slices
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika optional for topping

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed potatoes, half of the cheddar cheese, crumbled bacon, sour cream, milk, green onions, garlic powder, salt, and black pepper. Mix until well combined and creamy.
  3. Transfer the potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Sprinkle the remaining cheddar cheese on top of the potato mixture. If desired, add a sprinkle of paprika for color.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a creamier texture, use heavy cream instead of milk.
  • You can also add cooked broccoli or cauliflower to the potato mixture for added veggies.
  • If you want a crunchy topping, sprinkle some panko breadcrumbs mixed with melted butter before baking.

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