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–+ servings
Mia

Baked Apple Oatmeal: A Delicious Healthy Twist!

A delicious and healthy twist on traditional oatmeal, baked with apples and spices for a warm breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or any milk of your choice
  • 2 medium apples peeled, cored, and diced
  • 1/2 cup brown sugar or maple syrup for a healthier option
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or dried cranberries optional

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, applesauce, cinnamon, nutmeg, salt, and vanilla extract. Mix well until all ingredients are evenly combined.
  3. If using, fold in the chopped nuts and dried fruit.
  4. Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  6. Remove from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy warm.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 6gSodium: 150mgFiber: 4gSugar: 10g

Notes

  • For a creamier texture, add an extra 1/2 cup of milk before baking.
  • Try substituting the apples with pears or berries for a different flavor profile.

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