Go Back
–+ servings
Baked Apple Slices with Cinnamon

Baked Apple Slices with Cinnamon for a Cozy Home Treat

Baked Apple Slices with Cinnamon are a healthy, versatile dessert option bursting with comfort, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Apples
  • 4 apples Honeycrisp or Braeburn Choose firm varieties.
  • 1 tablespoon cinnamon For a warming flavor.
  • 2 tablespoons sweetener (optional) Sugar-free maple syrup recommended.
  • 1 tablespoon butter or oil (optional) Use plant-based for a vegan option.
  • 1 pinch salt Enhances flavor.

Equipment

  • oven
  • baking dish
  • Mixing bowl
  • Apple Corer

Method
 

Step-by-Step Instructions for Baked Apple Slices with Cinnamon
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter or oil.
  2. Wash the apples under cold water, then core them without breaking their shape.
  3. Slice the apples into ¼-inch thick rounds or wedges for even baking.
  4. In a large bowl, mix together cinnamon, sweetener, and salt. Add melted butter or oil if using.
  5. Toss the apple slices in the mixture until they are fully coated.
  6. Spread the coated apple slices in a single layer in the baking dish and bake for 20-25 minutes.
  7. Remove from oven, let cool for a few minutes, and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 80IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Leftover slices can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!