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Aaliyah

Baked Boursin Salmon: A Simple Way to Wow Your Guests!

Baked Boursin Salmon is a creamy, flavorful dish that is perfectly baked to impress your guests.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 8 ounces Boursin cheese garlic & herb flavor
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh lemon wedges for serving
  • Fresh dill for garnish (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Place the salmon fillets skin-side down on the prepared baking sheet.
  4. In a small bowl, mix the Boursin cheese, olive oil, lemon juice, dried dill, salt, and pepper until well combined.
  5. Spread the Boursin mixture evenly over the top of each salmon fillet.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Serve with fresh lemon wedges and garnish with additional dill if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgSugar: 1g

Notes

  • For a crispy topping, broil the salmon for the last 2-3 minutes of cooking time.
  • Substitute the Boursin cheese with a cream cheese mixture blended with herbs for a different flavor profile.

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