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Chicken Shawarma

Baked Chicken Shawarma: Juicy Flavor in Every Bite

Enjoy homemade Chicken Shawarma with unforgettable flavors and easy preparation. This gluten-free, dairy-free dish is perfect for the whole family.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken Thighs Tender and juicy, perfect for baking.
  • 2 Tbsp Lemon Juice Freshly squeezed for best flavor.
  • 2 Tbsp Extra Virgin Olive Oil Helps spices stick.
  • 4 cloves Garlic (Minced) Provides savory depth.
  • 1 Tbsp Ground Cumin Crucial for authentic flavor.
  • 1 Tbsp Paprika Adds smoky kick.
  • 1 tsp Turmeric Contributes vibrant color.
  • 1 tsp Ground Cinnamon Adds warm sweetness.
  • 1 tsp Salt Enhances flavors.
  • 1 tsp Pepper Adds mild heat.
For the Garlic Sauce
  • 2 cloves Garlic (Minced) Fundamental flavor.
  • 1/2 cup Mayonnaise Creates creamy texture.
  • 1/2 cup Greek Yogurt (Full-Fat) For richness.
  • 1 Tbsp Lemon Juice Brightens flavor.

Equipment

  • oven
  • baking dish
  • ziplock bag
  • meat thermometer

Method
 

Marinating and Baking
  1. In a ziplock bag, combine the chicken thighs, lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Seal and refrigerate for at least 1 hour or overnight.
  2. Preheat your oven to 425°F (220°C). Prepare a greased baking dish.
  3. Place the marinated chicken thighs in the greased baking dish. Bake for 15-20 minutes or until golden brown and cooked through (internal temperature of 165°F / 74°C).
  4. In the final 1-2 minutes, switch to broil for a crispy exterior. Keep a close watch to avoid burning.
  5. Once broiled, let the chicken rest for 5 minutes. Slice into strips.
  6. Whisk together minced garlic, mayonnaise, Greek yogurt, and lemon juice in a bowl for the garlic sauce.
  7. Garnish with chopped parsley and serve in pita, over rice, or atop a salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinating the chicken overnight enhances flavor. Use chicken thighs for juiciness. Adjust mayo and yogurt in the garlic sauce to your preference.

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