Baked Chicken with Crispy Feta & Zesty Vinaigrette Bliss

Baked Chicken with Crispy Feta & Zesty Vinaigrette elevates your midweek dinner with simple ingredients and gourmet flair.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Chicken

Cuisine: Mediterranean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs (bone-in) Recommended for maximum moisture and rich flavor
2 tablespoons Olive Oil Substitute with avocado oil for a higher smoke point

For the Topping

1 cup Feta Cheese (crumbled) Opt for sheep's milk feta for the best consistency
1/4 cup Zesty Vinaigrette Homemade blend of lemon juice and Dijon mustard works wonders

For Garnish

1/4 cup Fresh Herbs (chopped) Versatile choices include parsley or basil
2 pieces Lemon Wedges Adds a zesty kick when serving

Equipment

baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
Arrange chicken thighs bone-side down in the dish, drizzle with olive oil, and season with salt and pepper.
In a mixing bowl, combine crumbled feta with zesty vinaigrette and mix until well coated.
Spoon feta mixture over chicken thighs, spreading it evenly to cover.
Bake for 35 to 40 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and feta is golden brown.
Let the chicken rest before garnishing with chopped herbs and serving with lemon wedges.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Marinate chicken for up to 24 hours for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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