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Aaliyah

Baked Chicken with Mushrooms: A Simple, Tasty Recipe!

A simple and tasty recipe for baked chicken with mushrooms, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 8 ounces fresh mushrooms sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ½ cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced mushrooms, chopped onion, minced garlic, thyme, rosemary, salt, and pepper.
  3. Drizzle the olive oil over the mushroom mixture and toss to coat evenly.
  4. In a baking dish, arrange the chicken breasts in a single layer. Pour the mushroom mixture over the chicken.
  5. In a small bowl, mix the chicken broth and lemon juice, then pour it over the chicken and mushrooms.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
  8. Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1chicken breast with mushroomsCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, marinate the chicken in the olive oil, lemon juice, and herbs for at least 30 minutes before baking.
  • You can substitute the mushrooms with other vegetables like bell peppers or zucchini for a different taste and texture.

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