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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches: Melt-In-Your-Mouth Goodness

Baked Italian Grinder Sandwiches are irresistible, offering comforting layers of savory meats, melty cheese, and marinara in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 rolls Italian sub Sturdy bread that holds the fillings.
  • 1/4 cup unsalted butter, melted Adds richness and a golden crunch.
  • 1 teaspoon garlic powder Enhances the aroma and flavor.
  • 1 teaspoon onion powder Adds a mild savory flavor.
  • 1 teaspoon dried oregano Provides classic Italian herb flavor.
  • 1 teaspoon dried basil Offers a sweet and peppery note.
  • 1/2 teaspoon red pepper flakes Adds a zesty kick.
  • 1 teaspoon salt Essential for enhancing overall flavor.
  • 1/2 teaspoon black pepper Contributes subtle sharpness.
For the Filling
  • 6 slices deli-sliced salami Offers rich, slightly spicy flavor.
  • 6 slices deli-sliced ham Provides sweetness and a smoky touch.
  • 6 slices deli-sliced pepperoni Adds bold and tangy flavor.
  • 1 cup deli-sliced mozzarella cheese Melts beautifully and provides a creamy texture.
  • 1 cup deli-sliced provolone cheese Enhances the sandwich with a slightly sharp taste.
  • 1/4 cup grated Parmesan cheese Adds flavor and crunch.
  • 1/2 cup roasted red peppers, sliced Infuses sweetness and smokiness.
  • 1/4 cup sliced black olives Adds a briny flavor.
  • 1/4 cup banana peppers, sliced For a zesty crunch and hint of heat.
  • 1/4 cup fresh basil leaves Elevates freshness and flavor.

Equipment

  • oven
  • Baking sheet
  • Small Bowl
  • Pastry Brush
  • Serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half, leaving them hinged.
  3. Melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Generously coat the cut sides of the rolls with the seasoned butter.
  5. Layer salami, ham, and pepperoni evenly inside the rolls.
  6. Sprinkle mozzarella and provolone cheese over the meats.
  7. Distribute sliced roasted red peppers, black olives, and banana peppers over the cheese.
  8. Sprinkle grated Parmesan cheese atop the sandwiches.
  9. Bake for 10-12 minutes until the cheese is melted and bubbly.
  10. Cool for a minute, then cut into portions using a serrated knife.
  11. Serve warm on a platter and enjoy!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 30mgIron: 15mg

Notes

Customize meats and cheeses according to your taste preferences while keeping the essence of this recipe intact.

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