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Aaliyah

Baked Teriyaki Salmon: Your Perfect Dinner Delight!

A delicious and easy recipe for Baked Teriyaki Salmon, perfect for a healthy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions chopped (for garnish)
  • 1 teaspoon sesame seeds for garnish
  • Cooked rice or quinoa for serving

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, minced ginger, and sesame oil until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the teriyaki mixture generously over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  5. Remove the salmon from the oven and let it rest for a couple of minutes.
  6. Garnish with chopped green onions and sesame seeds before serving. Serve with cooked rice or quinoa.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSugar: 8g

Notes

  • For a spicy kick, add a teaspoon of sriracha to the teriyaki sauce mixture.
  • You can substitute the salmon with other fish like trout or tilapia for a different flavor.

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