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Baklava Muffins

Baklava Muffins: Sweet, Soft Delights You’ll Adore!

These Baklava Muffins are sweet, soft delights infused with honey and spices, perfect for any crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal rise.
  • 1 tsp Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Can be replaced with vegan butter.
  • 3/4 cup Granulated Sugar Feel free to reduce for less sweetness.
  • 1/2 cup Honey Use high-quality honey.
  • 1 cup Milk Opt for whole or almond milk for dairy-free version.
  • 1 tsp Vanilla Extract
For the Nut Mixture
  • 1/2 cup Walnuts Can substitute with pecans.
  • 1/2 cup Pistachios No substitutions recommended.
  • 1/2 cup Almonds Can swap for hazelnuts.
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves Use sparingly.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • scoop or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, combine flour, baking powder, and salt. Whisk together.
  3. In a separate bowl, melt the butter and mix in sugar, honey, milk, and vanilla.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in the nut mixture carefully.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  8. Drizzle warm honey over the muffins and let cool.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These muffins can be made gluten-free, dairy-free, or even vegan. Store in an airtight container for up to 3-4 days at room temperature.

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