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Mia

Banana Nut Muffins: Easy Recipe for Delicious Treats

A simple and delicious recipe for Banana Nut Muffins that are perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or pecans

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
  5. Gradually fold in the flour until just incorporated. Be careful not to overmix.
  6. Gently fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For added flavor, consider mixing in 1/2 teaspoon of cinnamon or nutmeg.
  • Substitute the walnuts with chocolate chips for a sweeter twist.

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