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–+ servings
Aaliyah

Bang Bang Chicken Bowl: A Delicious Recipe to Try!

A delicious and spicy Bang Bang Chicken Bowl featuring crispy chicken, fresh vegetables, and a creamy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

Method
 

  1. In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in a single layer and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.
  3. In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
  4. In serving bowls, layer the cooked jasmine rice, followed by the cooked chicken, shredded cabbage, shredded carrots, and green onions.
  5. Drizzle the bang bang sauce over the top and sprinkle with sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a healthier option, substitute the mayonnaise with Greek yogurt for a lighter sauce.
  • You can also add sliced avocado or cucumber for extra freshness and crunch.

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Let us know how it was!