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Mia

Bang Bang Chicken Bowl: Discover its Delicious Secrets!

Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines crispy chicken with a creamy, spicy sauce, served over a bed of rice and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast diced
  • 1 cup cooked rice
  • 1 cup broccoli florets
  • 1/2 cup carrots julienned
  • 1/2 cup red bell pepper sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the Bang Bang sauce.
  2. Heat olive oil in a pan over medium heat and add diced chicken. Season with salt and pepper.
  3. Cook the chicken until golden brown and cooked through, about 7-10 minutes.
  4. In a separate pot, steam the broccoli and carrots until tender.
  5. Assemble the bowl by placing cooked rice at the bottom, followed by the chicken, steamed vegetables, and drizzle with Bang Bang sauce.
  6. Top with sliced red bell pepper for garnish and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier version, increase the amount of sriracha in the sauce.
  • This dish can be made with tofu for a vegetarian option.
  • Feel free to add other vegetables like snap peas or corn.

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