Go Back
–+ servings
Aaliyah

Bang Bang Salmon: Discover This Irresistible Recipe!

Bang Bang Salmon is a delicious and easy-to-make dish featuring salmon fillets coated in a flavorful bang bang sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over the salmon fillets.
  3. Place the seasoned salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. While the salmon is cooking, prepare the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl until smooth.
  5. Once the salmon is done, remove it from the air fryer and drizzle the bang bang sauce over the top.
  6. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 70mgSodium: 800mgSugar: 2g

Notes

  • For a spicy kick, increase the amount of sriracha in the sauce or add chopped jalapeños.
  • Serve the salmon over a bed of rice or quinoa for a complete meal, or pair it with steamed vegetables for a lighter option.

Tried this recipe?

Let us know how it was!