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Aaliyah

Bang Bang Shrimp Tacos: Discover this Irresistible Recipe!

Bang Bang Shrimp Tacos are a delicious and crispy seafood dish, perfect for taco night with a spicy kick from the bang bang sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1 avocado sliced
  • Lime wedges for serving

Method
 

  1. In a medium bowl, soak the shrimp in buttermilk for at least 30 minutes to tenderize and flavor them.
  2. In a separate bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
  3. Remove shrimp from buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, shaking off any excess.
  4. Dip the coated shrimp into the panko breadcrumbs, pressing gently to adhere.
  5. Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
  6. In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the spiciness to your liking.
  7. To assemble the tacos, warm the corn tortillas in a dry skillet or microwave. Layer with shredded cabbage, crispy shrimp, avocado slices, and drizzle with the bang bang sauce.
  8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 22gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, try baking the shrimp instead of frying. Preheat the oven to 400°F and bake for 12-15 minutes until cooked through and crispy.
  • Add extra toppings like diced tomatoes, cilantro, or pickled red onions for added flavor and texture.

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