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BBQ Bacon Ranch BLT Sandwich

BBQ Bacon Ranch BLT Sandwich: Ultimate Flavor Upgrade

Elevate the classic BLT into something unforgettable with BBQ Bacon Ranch BLT Sandwich, featuring BBQ-glazed bacon, melted cheddar, fresh lettuce, and ripe tomatoes drizzled with ranch dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices thick-cut bacon Try turkey or plant-based bacon as a lighter option.
  • 4 buns sandwich buns Brioche or classic rolls are ideal; toast for extra crunch.
  • 1/2 cup BBQ sauce Any favorite BBQ sauce works, just adjust to taste.
  • 1/4 cup ranch dressing Creamy Caesar dressing can serve as a tasty substitute.
  • 4 slices cheddar cheese Swap for Monterey Jack or Swiss for a different profile.
  • 1 large fresh tomato Choose ripe, firm tomatoes for the best flavor.
  • 2 cups shredded lettuce Iceberg or romaine work perfectly.
Optional Accompaniments
  • 1 medium avocado Sliced for extra creaminess.
  • 2 cups crispy fries Consider potato chips or pickles.
  • 1 cup coleslaw Adds a refreshing element to your meal.

Equipment

  • skillet
  • Broiler

Method
 

Step-by-Step Instructions
  1. Cook Bacon: Heat a large skillet over medium heat. Cook 6 slices of thick-cut bacon for 6-8 minutes until nearly crisp and golden brown. Transfer to a paper towel-lined plate to drain excess fat.
  2. Glaze Bacon: Brush both sides of the bacon with BBQ sauce, then return it to the skillet and cook for an additional 1-2 minutes until glossy and caramelized.
  3. Toast Buns: In the same skillet, toast sandwich buns for about 2-3 minutes until golden brown and crispy, or place them under the broiler for a quick toast.
  4. Melt Cheese: If using cheddar cheese, layer a slice on the lower half of each toasted bun and broil for about 1-2 minutes until melted.
  5. Assemble Sandwich: On each bottom bun, layer the melted cheese, followed by 3 strips of BBQ-glazed bacon, 2 slices of tomato, and a handful of lettuce. Drizzle with ranch dressing and top with the other half of the bun.
  6. Serve: Enjoy your BBQ Bacon Ranch BLT Sandwich immediately, serving extra BBQ sauce or ranch dressing on the side if desired.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

For stress-free assembly, cook the bacon ahead of time. Fresh, quality ingredients make a notable difference in flavor.

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