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–+ servings
Mia

BBQ Chicken Mac and Cheese: A Creamy, Tasty Delight!

BBQ Chicken Mac and Cheese is a creamy and delicious dish that combines the flavors of BBQ chicken with cheesy macaroni for a delightful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons olive oil optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, sharp cheddar cheese, mozzarella cheese, cream cheese, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish. If desired, mix breadcrumbs with olive oil and sprinkle over the top for added crunch.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
  • You can substitute the chicken with cooked pulled pork or turkey for a different flavor profile.

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