Go Back
–+ servings
BBQ Chicken Sweet Potato Skillet

BBQ Chicken Sweet Potato Skillet: Cozy One-Pan Delight

BBQ Chicken Sweet Potato Skillet brings rich flavors with minimal cleanup, perfect for busy evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Diced Sweet Potatoes Cut evenly for even cooking.
  • 2 cups Cooked Chicken Can substitute with diced raw chicken.
  • 1 cup BBQ Sauce Choose your favorite for the best outcome.
  • 1 medium Red Onion Can substitute with shallots or green onions.
For the Extras
  • 1 cup Corn Frozen or canned; drain canned version.
  • 1 tablespoon Olive Oil Can be substituted with another oil if preferred.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Black Pepper Adjust according to your taste preferences.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
For the Topping
  • 1 cup Shredded Cheddar Cheese Use dairy-free cheese for a dairy-free option.
  • to taste Green Onions Optional, can substitute with chives.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 1 tablespoon of olive oil. Once shimmering, add 2 cups of diced sweet potatoes. Sauté for about 10–12 minutes until tender and lightly caramelized.
  2. Stir in 1 finely chopped red onion and 1 cup of corn. Cook for an additional 5–7 minutes until the onion is softened and translucent.
  3. Add in 2 cups of cooked, shredded chicken and 1 cup of your favorite BBQ sauce. Stir well to combine and allow the mixture to warm for about 3–4 minutes.
  4. Sprinkle 1 cup of shredded cheddar cheese over the skillet. Cover and let sit on low heat for about 2–3 minutes until the cheese is melted and bubbly. Garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This dish stores well in the fridge for up to 3 days and can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!