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Mia

Beef and Broccoli Lo Mein: A Quick, Flavorful Recipe!

A quick and flavorful Beef and Broccoli Lo Mein recipe that combines tender beef, fresh vegetables, and savory noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 2 cups broccoli florets
  • 8 ounces lo mein noodles
  • 1 bell pepper sliced (any color)
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup oyster sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon green onions chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Cook the lo mein noodles according to package instructions, then drain and set aside.
  3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and bell pepper, stir-frying for about 3-5 minutes until they are tender-crisp.
  5. Add the minced garlic and ginger to the vegetables and stir-fry for an additional 1 minute until fragrant.
  6. Return the beef to the skillet and add the cooked lo mein noodles, oyster sauce, and sesame oil. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes for heat.
  • You can substitute the beef with chicken or tofu for a different protein option.

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