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Mia

Beef Stroganoff: Discover the Ultimate Homemade Recipe!

A classic and creamy beef stroganoff recipe that is easy to make and perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
  3. Add the sliced mushrooms and paprika, cooking for another 5 minutes until the mushrooms are tender.
  4. Return the beef to the skillet and pour in the beef broth and Worcestershire sauce. Bring to a simmer and let it cook for about 5 minutes.
  5. Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.
  6. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  7. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a splash of white wine for extra depth of flavor during the simmering step.

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