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Beef Udon Stir-Fry: A Simple Recipe for Maximum Flavor!

A delicious and simple Beef Udon Stir-Fry recipe that combines tender beef, fresh vegetables, and chewy udon noodles for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces udon noodles
  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 2 green onions chopped (for garnish)

Method
 

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the onion, garlic, bell pepper, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and add the cooked udon noodles.
  6. Pour in the soy sauce, oyster sauce, black pepper, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
  7. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha sauce.
  • Substitute the beef with chicken, shrimp, or tofu for a different protein option.

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