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Aaliyah

Beef with Oyster Sauce: Discover a Quick Recipe!

A quick and delicious recipe for Beef with Oyster Sauce, perfect for a weeknight dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the sliced flank steak with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for 15-20 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  4. Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet. In a small bowl, mix the oyster sauce, water, and sugar. Pour the sauce over the beef and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
  6. Serve the beef with oyster sauce over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSugar: 1g

Notes

  • For added flavor, marinate the beef overnight in the refrigerator.
  • Substitute the vegetables with your favorites, such as snap peas, carrots, or mushrooms, for a different twist.

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