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Aaliyah

Beef with Oyster Sauce: Quick Guide to Deliciousness!

A quick and delicious recipe for Beef with Oyster Sauce, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup oyster sauce
  • 1 tablespoon sugar
  • 1/4 cup beef broth
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender.
  4. Return the beef to the skillet. Add the oyster sauce, sugar, beef broth, and sesame oil. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Serve hot over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSugar: 5g

Notes

  • For a spicier dish, add sliced jalapeños or a teaspoon of red pepper flakes during the stir-fry.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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