Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat for 5-7 minutes until browned.
- Stir in the crushed tomatoes and beef broth, along with Italian seasoning, salt, and pepper; let simmer for 10 minutes.
- Add the cheese tortellini into the sauce, mixing in half of the shredded mozzarella cheese.
- Transfer the mixture into a baking dish, ensuring it's evenly spread.
- Top with the remaining mozzarella cheese and a sprinkle of Italian seasoning.
- Bake for 25-30 minutes until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
Ensure the ground beef is thoroughly browned for the best flavor and let the sauce simmer to meld flavors before combining with tortellini.
