Berry Cottage Cheese Clafoutis: A Protein-Packed Delight

Delight in a guilt-free dessert with this Berry Cottage Cheese Clafoutis, packed with protein and flavor, ideal for breakfast or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: Healthy

Calories: 95

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Cottage Cheese Use full fat for the best texture.
3 large Eggs Acts as a binder and helps create fluffiness.
1/2 cup Sweetener (Erythritol, Monk Fruit, Honey, or Maple Syrup) Choose based on dietary preferences.
1 teaspoon Vanilla Extract Enhances flavor.
1/4 cup Cornstarch Or Coconut Flour for a gluten-free option.
1 cup Berries (Fresh or Frozen) Common choices include blueberries, raspberries, and cherries.
1 teaspoon Lemon Zest Optional, for a citrus twist.

Equipment

Blender
9x9-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or line with parchment paper.
In a blender, combine the cottage cheese until smooth. Add eggs, sweetener, vanilla extract, and cornstarch. Blend until velvety.
Pour the batter into the prepared baking dish and bake for 10-15 minutes until the edges start to set.
Carefully remove from oven and scatter berries over the partially baked batter.
Return the dish to the oven and bake for another 30-35 minutes until golden and puffy.
Let cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 95kcalCarbohydrates: 10gProtein: 8gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh berries. Adjust sweetness before baking according to your taste preferences.

Tried this recipe?

Let us know how it was!