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Mia

Berry Trifle: Discover a Festive Recipe Delight!

A delightful and festive Berry Trifle recipe perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips semi-sweet or milk chocolate
  • 1 cup red white, and blue sprinkles

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and sprinkles, being careful not to overmix.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • This recipe makes about 24 cookies.
  • For a festive twist, try using different colored sprinkles to match any holiday theme.
  • You can also substitute the chocolate chips with white chocolate or peanut butter chips for a different flavor profile.

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Let us know how it was!