Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour and baking soda; set aside.

In a large bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, brown sugar, and salt together until creamy and smooth, about 2 minutes.

Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.

Fold in the chocolate chips with a spatula or wooden spoon.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.