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Biscoff Blondies

Biscoff Blondies: Decadent Treats That Melt in Your Mouth

Indulge in Biscoff Blondies, a melt-in-your-mouth dessert combining buttery blondie flavors with the unique taste of Biscoff cookies.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup Salted Butter Can substitute with unsalted butter plus a pinch of salt.
  • 0.5 cup White Chocolate Chips Essential for the blondie base.
  • 0.5 cup Granulated Sugar Helps achieve a crackly top.
  • 0.75 cup Brown Sugar Adds depth with caramel notes.
  • 2 Eggs Use room temperature for better mixing.
  • 1.5 cups All-Purpose Flour Provides structure.
For the Flavor
  • 0.5 cup Biscoff Spread Key flavor element.
  • 1 cup Biscoff Cookies Crush for topping or leave whole.

Equipment

  • oven
  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt half a cup of white chocolate chips with three-quarters of a cup of salted butter until smooth.
  3. Whisk melted butter and white chocolate with half a cup of granulated sugar and three-quarters of a cup of brown sugar until light and fluffy.
  4. Add two room temperature eggs one at a time, whisking well after each addition.
  5. Fold in a cup and a half of all-purpose flour until just combined.
  6. Stir in the remaining half cup of white chocolate chips and a cup of crushed Biscoff cookies.
  7. Spread the batter evenly in the prepared pan and swirl in melted Biscoff spread before topping with more crushed cookies.
  8. Bake for 30 to 40 minutes until the edges are golden and the center remains soft.
  9. Allow to cool for 15-20 minutes before lifting out to slice into 12 bars.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days or freeze for later enjoyment.

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