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Bobby Flay Crispy Rice

Bobby Flay Crispy Rice: Elevate Your Side Dish Game!

Discover Bobby Flay's Crispy Rice, a delightful dish with a crunchy bottom and fluffy top for an unforgettable dining experience!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Jasmine Rice can substitute with basmati rice
  • 2 cups Chicken Broth use vegetable broth for vegetarian option
  • 2 tablespoons Olive Oil can substitute with canola oil
  • 2 tablespoons Butter vegan butter can be used for non-dairy version
  • 1 teaspoon Salt adjust based on dietary needs
  • 1/2 teaspoon Black Pepper omit for a milder dish
For the Topping
  • 2 tablespoons Chopped Green Onions can substitute with chives
  • 1 tablespoon Sesame Oil use toasted sesame oil for enhanced flavor

Equipment

  • Heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. Rinse the jasmine rice under cold water until the water runs clear, then let it drain.
  2. In a heavy-bottomed saucepan, heat olive oil and toast the rice for about 2 minutes until slightly translucent.
  3. Add chicken broth, salt, and black pepper to the pan, bring to a rolling boil.
  4. Reduce heat to low, cover tightly, and let cook undisturbed for 18 minutes.
  5. Remove lid and add butter, increase heat to medium-high and cook until the bottom is crispy, about 5-7 minutes.
  6. Remove from heat, garnish with green onions and drizzle with sesame oil, let sit for 5 minutes before fluffing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use a heavy-bottomed pan for even heat distribution and avoid lifting the lid while cooking to maintain texture. Leftovers can be stored in an airtight container for up to 3 days.

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