Begin by bringing your cream cheese to room temperature; this typically takes about 30 minutes. If you’re short on time, you can cut the cream cheese into smaller cubes and microwave it for 10-15 seconds.

In a medium mixing bowl, combine the softened cream cheese with whole-grain Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. Fold until blended well.

For an exceptionally smooth spread, transfer the mixture to a food processor. Blend on medium speed for about 1-2 minutes until velvety.

Transfer the spread into an airtight container and refrigerate it for at least 30 minutes. Chilling allows the flavors to develop.

Once chilled, stir and taste for seasoning adjustments. Serve it with crackers, sliced veggies, or as a topping for burgers.