Go Back
–+ servings
Bourbon Chicken

Bourbon Chicken That Beats Takeout in 30 Minutes

This Bourbon Chicken recipe offers a quick, savory meal that rivals takeout in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast Diced into 1-2" pieces
  • 1 teaspoon salt Enhances flavor
  • 1 teaspoon pepper Offers heat and depth
For the Sauce
  • 2 tablespoons olive oil For cooking
  • 1/2 cup soy sauce Can use low-sodium
  • 1/2 cup chicken broth Water can substitute if needed
  • 1/4 cup light brown sugar Or dark brown sugar
  • 1/4 cup ketchup Adds sweetness and tang
  • 1/2 cup bourbon Substitute with apple juice if desired
  • 1 tablespoon apple cider vinegar Balances flavor
  • 1 tablespoon garlic paste Or use fresh garlic
  • 1 teaspoon ground ginger Fresh ginger can enhance flavor
For Thickening and Garnish
  • 2 tablespoons water For cornstarch slurry
  • 1 tablespoon cornstarch Thickens the sauce
  • 2 tablespoons green onions Chopped, for garnish
  • 1 tablespoon sesame seeds For texture and visual appeal

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine diced chicken breast with salt and pepper. Set aside.
  2. Heat a large skillet over medium-high heat and add olive oil. Once hot, add seasoned chicken and sauté for 6-9 minutes until golden brown and fully cooked.
  3. In a medium bowl, whisk together soy sauce, chicken broth, brown sugar, ketchup, bourbon, apple cider vinegar, garlic paste, and ginger. Pour into the skillet and simmer for 5 minutes.
  4. Mix water and cornstarch in a small bowl until smooth, then add to the sauce while whisking. Simmer for another 2-3 minutes until thickened.
  5. Return the chicken to the skillet, stir to coat in sauce, and simmer for an additional 5 minutes.
  6. Garnish with green onions and sesame seeds. Serve over rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

For best results, use fresh garlic and ginger. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!