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–+ servings
Aaliyah

Bourbon Peach Crisp: A Delightful Summer Treat Recipe!

A delightful summer dessert featuring fresh peaches and a crunchy bourbon-infused topping.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/4 cup bourbon

Method
 

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, cinnamon, and vanilla extract. Toss until the peaches are well coated.
  3. Transfer the peach mixture to a greased 9x13-inch baking dish.
  4. In another bowl, mix the oats, flour, brown sugar, and salt.
  5. Pour in the melted butter and bourbon, stirring until the mixture is crumbly.
  6. Sprinkle the oat mixture evenly over the peaches.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  8. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 20g

Notes

  • For a nutty flavor, add 1/2 cup chopped pecans or walnuts to the topping mixture.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

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