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Aaliyah

Bourbon Peach Roasted Salmon: A Must-Try Delight!

Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of bourbon and fresh peaches with tender salmon fillets, making it a must-try for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 cup fresh peaches pitted and sliced
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a medium bowl, combine the bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. Whisk until well blended.
  3. Place the salmon fillets on the prepared baking sheet. Arrange the sliced peaches around the salmon.
  4. Pour the bourbon mixture over the salmon and peaches, ensuring the salmon is well coated.
  5. Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the peaches are tender.
  6. Remove from the oven and let it rest for a few minutes. Garnish with fresh thyme or parsley if desired before serving.

Nutrition

Serving: 1fillet with peachesCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 15g

Notes

  • For added flavor, consider marinating the salmon in the bourbon mixture for 30 minutes before cooking.
  • If peaches are out of season, substitute with canned peaches (drained) or use another fruit like pineapple or mango for a different twist.

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