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–+ servings
Braised Meatballs in Red Wine Gravy

Braised Meatballs in Red Wine Gravy for Cozy Family Nights

Indulge in these delightful braised meatballs in red wine gravy, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can substitute with ground turkey or pork
  • 1 cup Breadcrumbs Italian-style preferred for extra flavor
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino or nutritional yeast
  • 1 medium Onion Finely chopped, shallots can be used for a milder flavor
  • 2 cloves Garlic Minced, fresh is best for maximum flavor
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
For the Gravy
  • 1 cup Dry Red Wine Medium-bodied works best
  • 2 cups Beef Broth Chicken broth can be used for a lighter alternative
  • 2 tablespoons Tomato Paste Adds acidity and color
  • to taste Salt For final seasoning adjustments
  • to taste Pepper For final seasoning adjustments
Optional Add-ins
  • Fresh Herbs Basil or thyme to elevate flavor

Equipment

  • Mixing bowl
  • Baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, salt, and pepper. Mix gently until just combined.
  3. Form the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
  4. Heat olive oil in a skillet over medium heat and brown the meatballs for about 5 minutes on all sides. Transfer back to the baking sheet.
  5. In the same skillet, sauté the chopped onion until translucent, about 3-4 minutes. Add garlic and tomato paste, cooking for another minute.
  6. Pour in the red wine, scraping the bottom to deglaze. Then add the beef broth and bring to a simmer.
  7. Return the meatballs to the skillet, submerging them in the gravy. Cover and simmer on low for about 30 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently with a splash of broth.

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