Go Back
–+ servings
Aaliyah

Broiled Miso Salmon: A Delicious 15-Minute Recipe!

A quick and delicious recipe for broiled salmon with a savory miso glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. Preheat your broiler on high. Line a baking sheet with aluminum foil for easy cleanup.
  2. In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic until smooth.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Spread the miso mixture evenly over the top of each fillet.
  4. Broil the salmon for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to prevent burning.
  5. Remove the salmon from the oven and let it rest for a minute. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 6gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of sriracha to the miso mixture.
  • You can substitute the salmon with other fish like trout or cod for a different flavor profile.

Tried this recipe?

Let us know how it was!