Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs.
- Stir until the mixture is well combined and forms a thick batter.
- Drop rounded tablespoons of the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
- For a chewy texture, slightly underbake the cookies by 1-2 minutes.
- You can mix in 1/2 cup of chocolate chips or nuts for added flavor and texture.
- For a festive twist, add a teaspoon of peppermint extract during mixing for a holiday-inspired cookie.