In a small bowl, combine 1/2 cup of peanut butter, 1 egg, 1/4 cup of unsweetened cocoa powder, a pinch of salt, and monkfruit sweetener if desired. Mix until smooth, adding 1-2 teaspoons of water if necessary.

Preheat your mini waffle maker according to the manufacturer’s instructions and lightly spray the plates with non-stick oil if needed.

Scoop half of the prepared batter into the center of the waffle plates, sprinkle half of the remaining chocolate chips on top, and cook for 2-3 minutes.

Remove the first waffle and repeat the process with the remaining batter and chocolate chips.

Serve warm topped with whipped cream or sugar-free syrup.