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Bruschetta Cheese Ball

Bruschetta Cheese Ball: A Flavor-Packed Appetizer Delight

Enjoy a vibrant Bruschetta Cheese Ball, a flavor-packed appetizer that delights with fresh basil, sun-dried tomatoes, and a crunchy coating.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 8 oz Cream Cheese Substitute with plant-based cream cheese for a dairy-free version.
  • 1 cup Shredded Cheese Mix Blend of mozzarella and Parmesan recommended.
  • 1/2 cup Oil-packed Sun-Dried Tomatoes Reserve half for garnishing.
  • 1/4 cup Fresh Basil Or use parsley or cilantro for variety.
  • 1/4 cup Chopped Olives Capers are a good substitute.
  • 2 cloves Garlic Garlic powder can work as an alternative.
  • 1 tsp Dried Oregano
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
For the Panko Crust
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 2 tbsp Butter Vegan butter can be used for a dairy-free option.
For Garnishing
  • 1 medium Fresh Tomato Diced for topping.
  • 2 tbsp Fresh Basil Leaves

Equipment

  • Mixing bowl
  • skillet
  • Plastic Wrap
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions for Bruschetta Cheese Ball
  1. Begin by dividing the oil-packed sun-dried tomatoes. Finely chop half of them and set aside the remaining for garnishing later.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheese mix, chopped sun-dried tomatoes, fresh basil, olives, garlic, dried oregano, salt, and black pepper. Blend until fully incorporated.
  3. Scoop the cheese mixture onto a large piece of plastic wrap, form it into a ball shape, wrap tightly, and refrigerate for at least 30 minutes.
  4. Melt butter in a skillet over medium heat. Add panko breadcrumbs, stirring until golden brown, about 3–5 minutes. Allow to cool.
  5. Unwrap the chilled cheese ball and gently roll it in the toasted panko breadcrumbs, pressing lightly to adhere evenly.
  6. Top the cheese ball with reserved diced sun-dried tomatoes and fresh basil leaves. Serve alongside toasted baguette slices or crackers.
  7. Enjoy your Bruschetta Cheese Ball, relishing the rich creamy flavor and crunchy texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soften cream cheese for easier mixing, watch breadcrumbs closely to avoid burning, and chill properly for the best results.

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