Go Back
–+ servings
Aaliyah

Buckeye Graham Crackers: Easy & Creamy Recipe to Try!

A delicious and easy recipe for Buckeye Graham Crackers, featuring creamy peanut butter and chocolate.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package 14.4 ounces graham crackers
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Method
 

  1. In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
  2. Take one graham cracker and spread a generous layer of the peanut butter mixture on top. Place another graham cracker on top to create a sandwich. Repeat this process until all the peanut butter mixture is used.
  3. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  4. Dip each graham cracker sandwich into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and let any excess chocolate drip off.
  5. Place the chocolate-coated sandwiches on a parchment-lined baking sheet. Once all are coated, refrigerate for at least 30 minutes to allow the chocolate to set.

Nutrition

Serving: 1sandwichCalories: 210kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For an extra crunch, try adding chopped nuts or crushed pretzels to the peanut butter mixture.
  • You can also substitute the semi-sweet chocolate with milk chocolate or dark chocolate for different flavor profiles.

Tried this recipe?

Let us know how it was!