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Buffalo Chicken Bowls: Your Perfect Weeknight Delight!

Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup chopped romaine lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
  2. In serving bowls, layer the cooked brown rice as the base.
  3. Top the rice with the buffalo chicken mixture.
  4. Add a generous handful of chopped romaine lettuce on top of the chicken.
  5. Sprinkle diced tomatoes and shredded cheddar cheese over the lettuce.
  6. Drizzle ranch dressing over the entire bowl.
  7. Finish with sliced green onions and season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a healthier option, substitute the brown rice with cauliflower rice.
  • Add sliced avocado or jalapeños for an extra kick and creaminess.

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