Go Back
–+ servings
Aaliyah

Buffalo Chicken Flatbread: Discover the Ultimate Recipe!

A delicious and spicy Buffalo Chicken Flatbread topped with melted cheese and drizzled with ranch dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles
  • 4 pieces of flatbread store-bought or homemade
  • 1/4 cup ranch dressing
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well to coat the chicken evenly.
  3. Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil and season with salt and pepper.
  4. Evenly distribute the buffalo chicken mixture over each flatbread.
  5. Sprinkle the shredded mozzarella cheese and blue cheese crumbles on top of the chicken.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle ranch dressing over the top.
  8. Garnish with chopped green onions before slicing and serving.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a milder flavor, use a mild buffalo sauce or mix in some ranch dressing with the buffalo sauce.
  • Add sliced jalapeños or diced celery on top for extra crunch and flavor.

Tried this recipe?

Let us know how it was!