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caesar salad deviled eggs

Caesar Salad Deviled Eggs with a Crunchy Twist for Parties

Caesar salad deviled eggs are a unique party snack that combines creamy yolk with zesty dressing and crunchy panko.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 eggs
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yolk Filling
  • 6 large Eggs Use older eggs for easier peeling.
  • 3 tablespoons Mayonnaise Adjust for desired consistency.
  • 1 teaspoon Dijon Mustard Enhances flavor with a zesty kick.
  • 1 tablespoon Worcestershire Sauce Optional, adds depth to the flavor profile.
  • 1 tablespoon Lemon Juice Freshens the filling.
  • 1 handful Fresh Parsley Chopped for filling and garnish.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tablespoon Olive Oil For sautéing.
  • 1 fillet Anchovy Optional for a vegetarian option.
  • 1 clove Garlic Minced for even distribution.
  • 1 teaspoon Lemon Zest For added brightness.
For the Topping
  • 1/2 cup Panko Bread Crumbs Toast for extra flavor.
Serving Base
  • 6 leaves Romaine Lettuce For presentation.

Equipment

  • Saucepan
  • Mixing bowl
  • skillet
  • piping bag

Method
 

Step-by-Step Instructions
  1. Boil the Eggs: Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, cover, and reduce to a simmer for 10 minutes.
  2. Cool the Eggs: Transfer boiled eggs to an ice water bath for 5-10 minutes to cool completely.
  3. Prepare the Filling: Peel and halve the eggs, placing yolks in a bowl. Mash yolks with mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper until smooth.
  4. Prepare the Topping: In a skillet, heat olive oil, sauté minced anchovy and garlic, then add panko and lemon zest, toasting until golden brown.
  5. Assemble and Serve: Spoon the yolk mixture into egg whites, top with toasted panko, and serve on a bed of romaine lettuce.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 186mgSodium: 250mgPotassium: 63mgVitamin A: 280IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These deviled eggs are best served fresh. Assemble just before serving to keep the panko crunchy.

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