In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together softened butter and sugar until light and fluffy.

Incorporate the egg, vanilla extract, and peppermint extract, stirring until well-mixed. Gradually add the dry mixture to the wet ingredients.

Divide the dough in half; color one half with red gel food coloring and knead until even.

Wrap both portions of dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven to 350°F. Roll the colored and uncolored dough into ropes and twist together to shape into candy canes.

Bake for 8-10 minutes until edges are golden and centers are soft; cool on the baking sheet for 5 minutes before transferring to a wire rack.