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–+ servings
Caprese Naan Pizza

Caprese Naan Pizza: Quick, Fresh, and Flavor-Packed Delight

This Caprese Naan Pizza combines fresh ingredients and flavors in a quick, delightful dish perfect for any weeknight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan Bread Store-bought for convenience
For the Toppings
  • 8 ounces Fresh Mozzarella Consider dairy-free for vegan options
  • 2 pieces Roma Tomatoes Juicy and sweet
  • 1 cup Fresh Basil Adds a fragrant aroma
For the Finish
  • 2 tablespoons Olive Oil Brush on naan for added flavor
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • oven
  • Baking sheet
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure a hot environment for baking.
  2. Place naan bread on a baking sheet and lightly coat with olive oil.
  3. Layer slices of fresh mozzarella evenly atop the naan, followed by diced Roma tomatoes. Sprinkle with salt and pepper.
  4. Bake for around 8-10 minutes until cheese is bubbly and edges are golden brown.
  5. Remove from oven, top with fresh basil, drizzle with olive oil or balsamic glaze, slice, and serve hot.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure naan is fresh for best texture. Use fresh basil and ripe tomatoes for maximum flavor impact. Leftovers can be stored in an airtight container for up to 2 days.

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