Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine 2 cups of oats, 1 cup of nut butter, 1/3 cup of sweetener, and 1/2 cup of chocolate chips. Stir until well blended.

Using a tablespoon, spoon out portions of the dough and roll them into small balls, placing them on the prepared baking sheet.

Bake for 10-12 minutes until edges turn golden brown.

Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.