Go Back
–+ servings
Caramel Apple Pie Cupcakes

Caramel Apple Pie Cupcakes: Your Cozy Fall Treat Awaits

Indulge in Caramel Apple Pie Cupcakes, a delightful fusion of apples and caramel, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup All-purpose flour Can be substituted with whole wheat flour.
  • 1 cup Granulated sugar Can be replaced with coconut sugar.
  • 2 teaspoons Baking powder Check for freshness.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 teaspoon Cinnamon Use freshly ground for best flavor.
  • 2 cups Apples (Granny Smith, Honeycrisp, or Fuji) Choose firm apples.
  • 1/2 cup Unsalted butter Can substitute with coconut oil.
  • 2 large Eggs Can substitute with 1/4 cup applesauce.
  • 1/4 cup Heavy cream Greek yogurt can be a lighter option.
For the Topping
  • 1 cup Caramel sauce Store-bought is fine for convenience.

Equipment

  • Cupcake pan
  • Mixing bowls
  • Hand mixer
  • Measuring cups
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
  3. Beat the unsalted butter until fluffy, then gradually add the eggs, mixing well.
  4. Slowly combine the dry ingredients with the creamed mixture and fold in the diced apples.
  5. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
  8. Once cooled, drizzle with caramel sauce.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Choose firm apples for the best texture, and feel free to customize toppings as you like.

Tried this recipe?

Let us know how it was!