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Caramelized Soy Chicken in Garlic Ginger Broth with Rice

Caramelized Soy Chicken in Garlic Ginger Broth with Rice Magic

This Caramelized Soy Chicken in Garlic Ginger Broth with Rice is a comforting and quick dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
  • 2 tablespoons Vegetable Oil Essential for frying; ensure it's hot for caramelization.
For the Sauce
  • 1/4 cup Soy Sauce Use Tamari for a gluten-free alternative.
  • 2 tablespoons Brown Sugar Can be swapped with honey or maple syrup.
  • 3 cloves Garlic (fresh) Fresh is preferable, garlic powder works in a pinch.
  • 1 tablespoon Ginger (fresh) Ground ginger is an optional substitute.
For the Broth
  • 2 cups Chicken Broth Store-bought works well, or use water with seasoning.
  • 1 tablespoon Rice Vinegar Optional but recommended for flavor.
  • 1 teaspoon Sesame Oil Optional but adds extra depth.
For Garnishing
  • 2 tablespoons Green Onions For fresh texture.
  • 1 tablespoon Sesame Seeds For added crunch and appeal.

Equipment

  • skillet
  • Whisk
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking together soy sauce and brown sugar in a small bowl. Set aside.
  2. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Sear chicken thighs until golden brown, about 4-5 minutes.
  3. Lower heat and add minced garlic and ginger to the skillet, stirring for 1 minute until fragrant.
  4. Add the sauce and chicken broth to the skillet, stir well, and bring to a simmer, scraping browned bits from the bottom.
  5. Return chicken to the skillet, cover, and simmer for 10-12 minutes until cooked through.
  6. Stir in rice vinegar and sesame oil. Adjust seasoning as per taste.
  7. Serve over cooked rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Make sure to adjust cooking time if using chicken breasts to prevent overcooking.

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