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Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil: Elevate Your Italian Appetizer

Carrabba's Bread Dipping Oil is a quick and flavorful addition to any meal, perfect for enhancing your Italian appetizers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1/2 cup Extra Virgin Olive Oil Use high-quality, cold-pressed oil for optimum flavor.
For the Herb Mix
  • 1 tablespoon Dried Basil Substitute with fresh basil, using three times the amount for a brighter taste.
  • 1 teaspoon Dried Oregano Adds earthy Mediterranean notes.
  • 1 tablespoon Dried Parsley Provides a fresh, herbaceous kick.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to preferred spice level.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
  • 1/2 teaspoon Salt Enhances all other flavors.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds warmth and complexity.

Equipment

  • Small Bowl
  • Whisk
  • spoon
  • ramekin

Method
 

Step-by-Step Instructions for Carrabba’s Bread Dipping Oil
  1. In a small bowl, mix together the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper until evenly distributed.
  2. Pour high-quality extra virgin olive oil over the herb mixture in the bowl and stir well until the herbs are fully incorporated.
  3. Allow the mixture to sit at room temperature for at least 10 minutes for the flavors to meld.
  4. Carefully transfer the dipping oil to a shallow dish or ramekin for serving.
  5. When ready to serve, pair the oil with crusty bread or warm rolls.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mg

Notes

Let the mixture sit for at least 10 minutes before serving to allow flavors to meld beautifully. Store in an airtight container in the fridge for up to 2-3 days.

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