Chai Snickerdoodle Puppy Chow: Cozy Vegan Bliss Awaits

Experience the delightful blend of chai spices and white chocolate in this Chai Snickerdoodle Puppy Chow, a vegan treat perfect for sharing.

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Prep Time 15

Cook Time 2

Chilling Time 4

Total Time 4 17

Servings: 8 cups

Course: Snacks

Cuisine: Vegan

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

2 cups White Chocolate Can substitute with semi-sweet or dark chocolate
1 cup SunButter Add a splash of oil if too thick

For the Cereal Base

6 cups Crispy Puffed Cereal Rice cereal or any puffed cereal works

For the Chai Flavor

2 tablespoons Chai Spice Mix Homemade or store-bought

For the Sweet Coating

1/2 cup Turbinado Sugar Can also use powdered sugar

Equipment

microwave-safe bowl
Spatula

Method

Step‑by‑Step Instructions

Prepare Chai Spice: Combine chai spices such as cinnamon, ginger, and nutmeg in a small bowl and whisk until blended.
Combine Coating: Mix sugar with the chai spice blend in a medium bowl and stir until uniform.
Melt Mixture: In a microwave-safe bowl, combine white chocolate and SunButter. Microwave in 30-second intervals until melted and smooth.
Cereal Coating: Add crispy puffed cereal to the melted mixture. Fold gently until evenly coated.
Dust with Sugar: Sprinkle the chai sugar mixture over the coated cereal and toss gently.
Set: Spread the mixture onto a lined baking sheet and chill in the refrigerator for at least 4 hours.
Store: Break into pieces and store in an airtight container in the fridge or freezer.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Perfect for parties or cozy nights in, enjoy this delightful treat for up to a week when stored properly.

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