Go Back
+ servings
Cheddar and Bacon Turkey Melt

Cheddar and Bacon Turkey Melt: A Cozy Homemade Delight

A delicious Cheddar and Bacon Turkey Melt that brings comfort and flavor to every bite.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 550

Ingredients
  

For the Sourdough Melt
  • 2 slices Sourdough Bread or ciabatta or rye
  • 2 tablespoons Honey Mustard or Dijon mustard or mayo
  • 2 slices White Cheddar Cheese or Swiss or gouda
  • 4 ounces Deli Turkey can use leftover roasted turkey
  • 1 slices Red Tomato choose firmer varieties
  • 1 cup Fresh Baby Spinach or arugula
  • 4 slices Cooked Bacon or turkey bacon for a lighter option
  • 1 tablespoon Butter softened for easy spreading
For Serving
  • 2 ounces Kettle-Cooked Chips
  • 1 cup Light Salad

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Cheddar and Bacon Turkey Melt
  1. Begin by gathering all your ingredients for the Cheddar and Bacon Turkey Melt.
  2. Take two slices of sourdough bread and generously spread honey mustard on one side of each slice.
  3. On the mustard-spread side of two slices, layer a slice of white cheddar cheese, followed by deli turkey, thinly sliced tomato, a handful of fresh baby spinach, and crispy bacon.
  4. Gently butter the outer sides of each sandwich, ensuring an even coating.
  5. Preheat a skillet over medium heat. Once hot, place your sandwiches in the skillet, cooking for about 3–4 minutes per side.
  6. Once cooked to perfection, carefully remove the Cheddar and Bacon Turkey Melts from the skillet.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 40IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Customize your Cheddar and Bacon Turkey Melt by swapping ingredients based on your preferences. Perfect for a cozy meal at home!

Tried this recipe?

Let us know how it was!