Ingredients
Equipment
Method
Step-by-Step Instructions for Cheddar and Bacon Turkey Melt
- Begin by gathering all your ingredients for the Cheddar and Bacon Turkey Melt.
- Take two slices of sourdough bread and generously spread honey mustard on one side of each slice.
- On the mustard-spread side of two slices, layer a slice of white cheddar cheese, followed by deli turkey, thinly sliced tomato, a handful of fresh baby spinach, and crispy bacon.
- Gently butter the outer sides of each sandwich, ensuring an even coating.
- Preheat a skillet over medium heat. Once hot, place your sandwiches in the skillet, cooking for about 3–4 minutes per side.
- Once cooked to perfection, carefully remove the Cheddar and Bacon Turkey Melts from the skillet.
Nutrition
Notes
Customize your Cheddar and Bacon Turkey Melt by swapping ingredients based on your preferences. Perfect for a cozy meal at home!
